Hell yeah it does. Particularly when it comes out of a box.
Said Julia Child: “If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one.”
And so we came to a new gospel: Never cook with a wine you wouldn’t drink.
But it is not always helpful in the kitchen....short of a wine that is spoiled by age, heat or a compromised cork, there are few that I categorically would not drink.
Enough said.
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